|WHY IS ANTLER FARMS® ORGANIC WHEAT GRASS BETTER THAN THE REST?|
|(1) Made in New Zealand||(2) Grown Outdoors||(3) Concentrated Nutrition||(4) Cold Processed||(5) Certified Organic|
Antler Farms® Organic Wheat Grass is produced in New Zealand's Canterbury Plains. The pollution free environment and the balance of sunny, temperate and wet, cool conditions is ideal for growing the highest quality wheat grass.
Our wheat grass is grown in rich, fertile soil with natural sunlight and fresh water over a period of hundreds of days. This slow growth enables our wheat grass to develop deep roots that absorb the maximum amount of nutrients from the soil.
Antler Farms® Organic Wheat Grass is harvested at the peak of potency to produce a deep green, nutrient-rich wheat grass packed with chlorophyll, natural enzymes, vitamins, antioxidants, fiber, minerals, and amino acids.
Our wheat grass is dehydrated at a low temperature, keeping our product completely bioavailable. Our cold processing ensures that the nutrients and enzymes in our product stays raw and intact so you receive all of its potential benefits.
Antler Farms® Organic Wheat Grass is 100% pure, certified organic. We have a proven system for producing the highest quality organic wheatgrass without the use of herbicides, pesticides, artificial fertilizers or GMOs.
Antler Farms® produces a certified organic, nutrient rich wheat grass that is 100% pure, raw, vegan and gluten free with no GMOs used.
Antler Farms® Organic Wheat Grass is 100% pure, certified organic New Zealand wheat grass. Our wheat grass is grown outdoors in natural sunlight, with fresh water, in the fertile soils of New Zealand’s Canterbury Plains, without the use of pesticides and free from environmental pollution.
At the peak of potency, our wheat grass is harvested to produce a deep green, nutrient-rich wheat grass, packed with chlorophyll, vitamins, antioxidants, fiber and minerals. It contains a high concentration of chlorophyll, natural enzymes and over 100 vitamins, minerals, and amino acids.
Wheat grass has long been used as herbal medicine due to its therapeutic and nutritional properties. The benefits of wheat grass are derived from its powerful nutritional content. While wheat grass offers many of the same nutrients as other green leafy vegetables, the nutrients in wheat grass are more concentrated, meaning that small servings of wheat grass pack a whole lot of nutrition.
Wheat grass is 70% chlorophyll, which is considered as "the richest nutritional liquid known to man” due to the wide array of benefits.
Wheat grass contains the following nutrients:
Antler Farms® Organic Wheat Grass is grown outdoors, without the use of herbicides, pesticides, or artificial fertilizers.
We have a proven system for producing the highest quality organic wheat grass through careful management of weeds and pests through a variety of processes. These processes include crop rotation, management of soil nutrients, non-chemical weeding and approved pest control practices. Every batch of wheat grass is tested for ensure there is no E. coli, salmonella, yeast, mold and other harmful bacteria. Additional, we do random tests for heavy metals.
Our wheat grass is grown in the rich, fertile soil of New Zealand’s Canterbury Plains. Our soil is routinely tested each year before use to ensure it meets certified organic standards. On our sustainably managed farms, our wheat grass is grown over hundreds of days, in natural sunlight, through hot and cold periods. This slow growth process enables our wheat grass to develop deep roots that absorb minerals and nutrients from the soil. As a result, our wheat grass develops dark green leaves which contain an abundance of chlorophyll, enzymes, vitamins and minerals.
Our wheat grass is harvested precisely when its nutrients are at their peak concentration to provide the highest quality product with maximum nutritional content.
The harvesting schedule of wheat grass is critical. In nature, the purpose of the wheat plant is to produce grain once it has accumulated enough solar energy and nutrients to do so. Therefore, the nutrients in wheat grass reach their peak concentrations just before the jointing stage of the plant. This moment is determined through visual inspection, rather than by age or height of the plant. Our wheat grass is harvested at exactly this time period to ensure that our products are at their maximum nutritional content.
Skill is required to harvest at this optimal time, which can be as short as four days. After this time window, the nutrient levels begin to decline as the plant enters the jointing phase.
Once harvested, our wheat grass is dehydrated at a low temperature that preserves nutrients and enzymes. The moisture level is taken to below 4%, where bacteria cannot survive. As soon as the wheat grass comes out of the dehydrator, it is milled into a powder, and packed for shipping.
WHY IS OUTDOOR WHEAT GRASS SUPERIOR TO TRAY GROWN WHEAT GRASS?
Tray grown wheat grass
is nutritionally inferior to outdoor wheat grass. Many consumers of the tray
grown wheat grass juice do not realize that it is made from wheat grass that
has not reached its full nutritional potential.
grown wheat grass is grown under artificial conditions -
usually in a warm greenhouse or indoors under fluorescent
lightning. The grass is harvested and juiced only 7-10 days after sprouting,
compared to up to 200 days for outdoor wheat grass. Therefore tray grown wheat
grass does not have time to develop a significant root system. Instead the
accelerated growth causes the plant to put most of its energy into growing
*This product is not intended to diagnose, treat or prevent disease. These statements have not been evaluated by the FDA.
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