Deer antler velvet is a truly unique superfood, containing the most concentrated source of widely-diversified nutritional substances ever found in the plant or animal kingdom.
Although the ingredients are generally known, it is believed that the combination of ingredients as a whole contributes significantly to the efficacy of deer antler velvet. Specific substances rarely perform alone, and consuming a whole food as provided by nature, are superior to using isolated elements, whether synthetic or natural.
Deer antler velvet, in "whole-stick" form from tip to base, is composed of approximately: 53% proteins, 34% minerals, 3% lipids and 10% water. It contains 13 growth factors, 21 amino acids, 20 glycosaminoglycans and many minerals and trace elements.
Deer velvet antler can be divided into five segments: tips, uppers, middles, bottoms and bases. The top part, usually the last two inches of each branch of an antler, is called the tip. The segment from the beginning of the tip to the forks of the antler is called the upper. The segment between the upper and lower forks is called the middle. The segment between the lower forks and the base is called the bottom. The base is the last few inches of antler.
The concentration of nutrients in each of the five segments vary. Generally, moving from the base of the antler toward the tip, the protein and growth factor content increases, the lipid content increases and the mineral and ash content decreases. Also, as an antler hardens, the mineral content increases and the moisture content decreases.
The tips and upper parts of deer antler velvet are rich in protein, growth factors and lipids, and are thus more valued due to their high efficacy. The tips of deer antler velvet are particularly expensive, due to its rich source of growth factors including insulin growth factor, or IGF-1. IGF-1 is a hormone that is produced naturally in the human body and circulates in the blood. It contains seventy amino acid polypeptides that are produced by the liver as an endocrine hormone.
IGF-1 has many effects on the body. In childhood, it is important for growth (the highest levels in humans occur during puberty). In adults, it has anabolic effects. IGF-1 aids growth and stops cell death in normal ranges. The hormone stimulates growth in most cells of the body, including skeletal muscle, cartilage, bone, nerves and skin. It increases the number and size of cells.
IGF-1 plays a role in cell repair to the brain, heart and muscles. It speeds recovery and muscle regeneration. In addition, IGF-1 reduces body fat by stopping insulin from moving glucose through the body, resulting in the body using fat as a source of energy instead of glucose. Increasing the levels of IGF-1 in the body can increase the body’s ability to build muscle, recover from injury or workouts, and burn fat.
The base and bottom segments of deer antler velvet, on the other hand, are less effective, deficient parts of the antler. They have a high mineral content (15% calcium) and a high mineral ash content (40%). In appearance, the base and the bottom segments have porous centers, some white coloration, and narrow, dark rings around the outside. These segments are the least active part of the antler, and therefore are the least expensive.
Antler Farms® uses only the best components - tips, uppers and middles - to produce the strongest deer antler velvet products.By excluding the low yielding parts of antler, Antler Farms® produces a nutrient rich deer antler velvet that is superior to any other product on the market.
|Deer velvet antler is composed of:
Proteins and Growth Factors
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*This product is not intended to diagnose, treat or prevent disease. These statements have not been evaluated by the FDA.
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