Antler Farms Marine Collagen

WHY IS ANTLER FARMS® MARINE COLLAGEN BETTER THAN THE REST?

✅ 100% Pure - Antler Farms® Marine Collagen is 100% pure, hydrolyzed marine collagen powder. There are absolutely no fillers, additives, chemicals, or GMOs. Just pure, clean collagen with no fishy taste or smell.

✅ Clean Sourced - Our marine collagen is sourced from a single species - wild caught Pacific Snapper. These cold water fish comprise sustainable, stable populations found in the deep blue waters of the North Atlantic Ocean.

✅ Processed for Purity - Antler Farms® Marine Collagen is carefully extracted from the scales of fresh caught fish. We use a hi-tech enzymatic hydrolyzation process to isolate, purify and concentrate marine collagen peptides.

✅ Nutrient Rich - Our marine collagen is high in protein and contains a unique profile of amino acids beneficial to health. It is the ideal dietary supplement to support a healthy gut, joints, hair, skin and nails.

✅ High Bioavailability - Antler Farms® Marine Collagen is molecularly optimized to be easily digested, rapidly absorbed into the body, and highly bioavailable. It is perfectly soluble in hot or cold liquids, can be mixed into any drink, and has virtually no taste.

What is Marine Collagen?

Antler Farms® Marine Collagen is 100% pure, hydrolyzed marine collagen powder with no fillers, additives, chemicals, or GMOs.

Collagen, the most abundant protein in the human body, is a structural component that provides strength and elasticity to tissues such as skin, bones, tendons, and ligaments.

Marine collagen, as the name suggests, is predominantly sourced from fish.

Our marine collagen consists primarily of type I collagen, which makes up about 90% of the human body's collagen content. It boasts a rich amino acid profile, comprising essential amino acids such as glycine, proline, and hydroxyproline. These amino acids are crucial for supporting various bodily functions.

With a lower molecular weight compared to other collagen types, marine collagen is known for its high bioavailability. Marine collagen peptides have a smaller particle size than other types of collagen. This characteristic sets marine collagen apart from other collagen sources.

Marine collagen is more efficiently and rapidly absorbed by the body than other sources of collagen. That means the nutrients are utilized faster and more effectively.

Studies show that marine collagen is absorbed up to 1.5 times more efficiently into the body than other types of collagen.

What are the Benefits of Marine Collagen?

Collagen is a protein that is essential for maintaining the health and integrity of various tissues and organs in our bodies. It plays a vital role in various aspects of our health and well-being.

Studies show that collagen can help:

• strengthen bones
• stabilize joints
• improve skin tone
• boost gut health

While our bodies produce collagen naturally, its capacity for production declines with age. This can give rise to numerous adverse effects. From skin aging and joint pain to loss of muscle mass and decreased bone density, the effects of collagen decline are evident.

Collagen supplementation can help mitigate these age-related effects. By replenishing collagen stores with a high-quality, highly bioavailable collagen product, we can reverse the ailments brought on by collagen deterioration.

BONE AND JOINT HEALTH

Studies show that collagen can increase bone mass density, improve joint stability, and reduce joint inflammation.

Collagen provides the necessary amino acids to maintain and repair bones, cartilage, tendons, and ligaments. Having an abundant collagen supply in the body benefits athletic performance by increasing endurance, reducing wear and tear caused by motion, and reducing the likelihood of injury.

A study published in the Journal of the Science of Food and Agriculture investigated the effects of marine collagen on joint function. Participants who received marine collagen experienced a reduction in joint pain and stiffness compared to the placebo group.

Additionally, marine collagen has shown promise in supporting athletes' joint health and overall performance. A study published in the British Journal of Nutrition indicated that athletes who supplemented with marine collagen peptides exhibited improved knee joint function and reduced discomfort.

SKIN IMPROVEMENT

Collagen can improve skin tone by boosting suppleness and elasticity.

As the most abundant protein in the skin, collagen fibers form a supportive network in the skin, giving it its structure and firmness. This structural framework allows the skin to maintain its shape, contributing to a more youthful appearance.

However, as collagen production declines with age, the dermal layer loses its structural integrity, leading to the development of fine lines, wrinkles, and sagging skin. Replenishing collagen keeps the skin firm by building up the dermal layer. It also increases skin elasticity and moisture.

Marine collagen consumption can enhance skin hydration, promote elasticity, and reduce wrinkles. A study published in the Journal of Cosmetic Dermatology found that participants who consumed marine collagen had a reduction in wrinkle depth and improved skin hydration. Furthermore, marine collagen has been observed to enhance skin elasticity.

SUPPORTS GUT INTEGRITY

Marine collagen has many properties that support proper digestion and improve gut integrity. It can be effective in treating Leaky Gut Syndrome and other digestive maladies.

The gut lining acts as a protective barrier between the contents of the digestive tract and the rest of the body. When the gut lining becomes compromised, harmful substances enter the bloodstream and trigger various health issues. This condition is known as Leaky Gut Syndrome.

Marine collagen promotes gut integrity by repairing the gut lining and reducing inflammation. It has specific amino acids, such as proline and glycine, that are used to regenerate the gut lining and strengthen the intestinal barrier. Moreover, collagen contains the amino acid glutamine, which helps soothe inflammation in the gut.

How is Antler Farms® Marine Collagen Processed?

Antler Farms® Marine Collagen is sourced from a single species - wild caught Pacific Snapper. These cold water fish comprise sustainable, stable populations found in the deep blue waters of the North Atlantic Ocean.

Our collagen starts with wild caught Pacific Snapper from the deep blue waters of the North Atlantic Ocean. We source our marine collagen from this specific species because Pacific Snapper populations are abundant, sustainable, and stable, while also being high in collagen.

Before extraction, the fish scales are subjected to pretreatment processes to prepare the raw material for extraction and to remove any non-collagenous proteins and minerals. We use a hi-tech enzymatic process to break down long chain collagen protein into smaller chains, called collagen peptides (also known as hydrolyzed collagen or collagen hydrolysate). The hydrolyzation process isolates, purifies, and concentrates collagen peptides.

Enzymatic extraction offers several advantages over other extraction methods. It allows for precise control over the degree of collagen breakdown, resulting in the production of collagen peptides with specific molecular weights and bioactive properties. Enzymatic extraction also minimizes the risk of damaging the collagen molecules, preserving their functionality and bioavailability.

While undenatured, native collagen must be broken down by the digestive system before it can be used by the body, our marine collagen peptides can be easily absorbed and utilized by the body.

Our marine collagen can be mixed in hot or cold drinks including water, smoothies, or coffee. And because it has no fishy taste or smell, it will not affect the taste of your beverage.

For a simple and convenient way to add collagen to your diet, use Antler Farms® Marine Collagen every day. Just pure, clean collagen.

Antler Farms® Marine Collagen is perfectly soluble in hot or cold liquids, can be mixed into any drink, and has virtually no smell or taste.