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FAQ

Who is Antler Farms®?

Antler Farms® is a producer of the high quality, natural dietary supplements for sports, health and fitness.

Why does Antler Farms® specialize in products from New Zealand?

New Zealand is a pure source - a pristine land with rich soil, lush greenery, a temperate climate and one of the cleanest environments on earth, making it the ideal destination for organic farming and agriculture. New Zealand's strict regulations prohibiting the use of artificial chemicals and other potentially dangerous substances, and high standards surrounding the production and processing of food products has created the ultimate origin for health and nutrition supplements.

How does Antler Farms® develop its products?

We manufacture products that are: 1) proven to be safe and natural, 2) recommended for daily use, 3) especially well suited for sourcing or manufacturing in New Zealand, and 4) key to building a strong nutritional and performance based foundation to restore, maintain and promote a fit and healthy body.

What is the company's ethos?

We strive for transparency, providing our customers with as much information as possible on our sources, our processes and ingredients so they can take our products with absolute confidence. We never cut corners when it comes to delivering the highest quality products. Our guiding principle is that we would never sell a product that is not the absolute best in its field.

How long does it take to process and ship orders?

All orders are processed and shipped Monday – Friday, from our distribution center in Phoenix, Arizona, USA; excluding weekends and holidays.

Standard Shipping & Processing within the USA

Orders over $50 ship FREE! Flat rate shipping of $6, is applied at checkout for orders under $50. If a coupon code is used and brings the order total under $50, shipping fees will apply. Standard orders are processed within 1-2 business day and ship via USPS. Delivery time varies depending on location (typically 3-7 business days) however these are estimates and are not guaranteed.

Expedited Shipping & Processing within the USA

We offer expedited 2-Day and Overnight delivery service via UPS; these services are delivered Monday - Friday and rates are calculated at checkout. For the fastest delivery expedited orders need to be received no later than 11:00am MST. Expedited orders received after 11:00 AM MST, will take an additional business day to process. We do not offer Saturday delivery. UPS does NOT deliver to PO BOXES.

In response to COVID-19, UPS Service Guarantee is suspended for all shipments from any origin to any destination, until further notice. 

Ensure that the correct address as been entered at checkout. We are not responsible for non-deliveries due to errors in the address provided. If an order is returned to our fulfillment center due to an incorrect/insufficient address, reshipments are sent via the original method of shipment after the order is returned and received.

Do you ship internationally?

We offer international shipping to the following countries: Canada, New Zealand, Singapore, Japan, China, Hong Kong, India, American Samoa, Guam, Puerto Rico, U.S. Virgin Islands, Cambodia, Indonesia, Laos, Malaysia, Philippines, South Korea, Taiwan, and Thailand.

Your order may be subject to import duties and / or taxes, which are incurred once a shipment reaches the destination country. Customers are responsible for payment of any such import duties and/or taxes. We do not have control over these charges and cannot predict their amount, nor are they included in the shipping fee. If you refuse to pay the custom fees and your order is returned to us you will be charged for the returned shipping and the original shipping costs. 

At this time, we CANNOT ship to: Australia, Mexico, the United Kingdom and all countries in Europe due to custom regulations that block the shipment of our products at entry. 

What if my order is incorrect or damaged?

When a discrepancy exists between items ordered and items received or if the product is received damaged, Antler Farms must be notified within 7 business days of receipt of shipment at info@antlerfarms.com. For fastest service, please provide your order number, an image of the packing slip with the pink stamp visible and images of the product. These issues are evaluated case-by-case.

If you were shipped the incorrect product by mistake, we will request that you repackage the received items in the original box and return to our fulfilment center, we will provide return postage.

What is the return/exchange policy?

As per the Terms and Conditions of our website, all sales are final. We do not accept returns or refunds.


Deer Antler Velvet and Deer Antler Velvet Extract 
What is deer antler velvet?

Deer antler velvet (DAV) is deer antler while in its growth stage. The term "velvet" comes from a velvet-like covering that appears on antlers during the growth stage. Deer antler is the only mammalian tissue that is shed and regrown each year.

What is in deer antler velvet?

Deer antler velvet is quite special. Deer antler velvet is a unique superfood that contains the most concentrated source of widely-diversified nutritional substances every found in the plant or animal kingdom. It made up of nearly 40 key compounds and 400 active ingredients.

Generally, deer antler velvet is made up of proteins, minerals, lipids and water. It contains 13 growth factors, 21 amino acids, 20 glycosaminoglycans and many minerals and trace elements.

How does deer antler velvet work?

Deer antler velvet is considered to be a natural adaptogen, restoring homeostasis to an unbalanced body by helping where it is needed. Deer antler velvet has an effect on many systems of the body given its complex chemical composition. The active ingredients in deer antler velvet are mostly precursors that are required by the body to process substances that maintain its health and wellbeing.

What improvements can I expect?

Studies suggest that deer antler velvet may have beneficial effects related to: increases in muscular development, strength and endurance; improved recovery; prevention and reduction of inflammation; improvement of sexual health; reduction in blood pressure; improvement in bone and joint health; stimulation of the immune system; and more.

Are there studies that support the benefits of deer antler velvet?

Modern scientific studies support the benefits of deer antler velvet. Decades of research have been carried out in New Zealand, Japan, Russia, Korea, China and Australia. Almost 250 papers have been published since 1930 on the effects of deer antler velvet. This research has given credibility to deer antler velvet’s usage as an everyday health supplement.

Who uses deer antler velvet?

Our clientele is made up of a diverse group of people. Nearly everyone can benefit from deer antler velvet due to its broad range of benefits. We are proud to have consistent referrals from knowledgeable professionals, including physicians, naturopath doctors, chiropractors, physical therapists, Traditional Chinese Medicine practitioners, acupuncturists, military officers and soldiers, fitness trainers, coaches and athletes. We value every referral, because word of mouth from trusted friends and family members are more powerful than anything we can say for ourselves.

What is the difference between deer antler velvet capsules and deer antler spray/extract?

Our capsules are made of 100% pure deer antler velvet, with minimal processing. In general terms, after deer antler velvet is collected, it is dried, milled into a powder, and encapsulated. The capsules are swallowed and the nutrients are absorbed in the digestive system. In this form, deer antler velvet retains its full spectrum of nearly 400 ingredients in their naturally occurring ratios. Traditional users of deer antler velvet prefer capsules because it is a pure, organic, natural, whole food.

Our deer antler velvet extract is processed with the intention of maximizing the full growth factor matrix, including IGF-1, IGF-2, EGF and many more. Fresh deer antler velvet is processed using proprietary, confidential methods that purify and increase the growth factor content, far beyond its normal composition. The extract is administered sublingually (under the tongue) and is absorbed into the bloodstream. Competitive and professional athletes prefer deer antler velvet extract due to the performance benefits associated with increasing IGF-1 and other growth factors in the body.

What product should I take? What is the recommended usage?

The product and usage depends on your reason for taking deer antler velvet.

Deer antler velvet’s efficacy is generally dose dependent which means taking more produces greater results. For general health, 1000 mg daily. For therapeutic effects, 2000 mg daily. For athletic performance, 3000 mg daily. For competitive sports, 2 ml of extract daily (one squeeze of the bulb = 1 ml). For professional sports, 1 tablet daily.

The capsules may be taken with or without meals.

Our extracts, taken sublingually, have an absorption rate of 95%- an extremely high bioavailability. The extract liquid should be taken on an empty stomach, twice daily. The bottle should be shaken well before use. Place one dropper (one squeeze of the bulb = 1 ml = about 20 drops) under the tongue and hold in mouth for 90 seconds before swallowing. The extract tablet should also be taken on an empty stomach, one daily. Bite the tablet a few times to break it up, hold the pieces under the tongue and allow to dissolve, then swallow.

Because our deer antler velvet is more potent than other brands, you will receive greater benefits with Antler Farms' product than taking the same amount of other manufacturers' products.

How quick can I expect results?

Response time depends on a number of factors including personal constitution, the health of the individual, and diet. Because of the nature of deer antler velvet as an adaptogen, its specific action on each individual, including the width, depth and speed of the action, will vary. Some people notice immediate results after a few days of use, while others notice results after a course of a few months. Deer antler velvet's effects are gradual, cumulative and develop over time. Therefore, it is important to use our deer antler velvet products on a consistent basis to receive the full benefits.

How long does deer antler velvet stay in your system?

Deer antler velvet (capsules) is a food product. It's nutrients are absorbed into the body and the deer antler velvet is expelled like any other food in 24 to 72 hours. It does not stay in the body and there is no way to detect it in the body.

Deer antler velvet extract is absorbed immediately into the body. Growth factors have a short half life - less than 24 hours. The effects of growth factors are gradual, cumulative and develop over time. Therefore, it is important to use our deer antler velvet products on a consistent basis to receive the full benefits. There is no need to cycle deer antler velvet extract.

Is deer antler velvet safe?

Yes. Deer antler velvet is a 100% natural, whole food. Studies have shown that using deer antler velvet at the recommended doses is nontoxic. Deer antler velvet supplementation has a long history of safe usage, going back thousands of years.

Are deer killed for their deer antler velvet?

No, deer antler velvet is collected ethically and humanely. Antler removal is done while deer are alive, restrained and under local anesthesia. It is a relatively quick and painless procedure. After the procedure, the deer are released back into the herd. Note that antlered deer pose a danger to the herd and therefore antler removal is required on deer farms, even for farms not producing deer antler velvet.

What is chronic wasting disease (CWD) in deer?

Chronic wasting disease (CWD) is a contagious neurological disorder that causes degeneration of the brain, chronic weight loss, loss of bodily functions and death in deer. It is similar to mad cow disease in cattle. The Center for Disease Control and Prevention (CDC) states that humans should avoid consuming deer that appear sick with CWD due to possibility of contamination. Deer in the United States, Canada and Europe have all been diagnosed with CWD. However, there has never been a single incident of infection in New Zealand despite extensive testing and monitoring. Antler Farms® deer antler velvet comes from healthy New Zealand deer.

Why is Antler Farms® deer antler velvet the best deer velvet product?

There are a lot of deer antler velvet products on the market. Some are good, but most are mediocre. It is hard to tell which is which for the general public. We set out to make the best deer antler velvet products, so every step in our production is geared towards quality. Quality deer antler velvet starts with healthy deer. We raise a robust herd of red deer in New Zealand pasture. We do not purchase from a collective like most companies, so we know exactly what goes into our products. At the height of potency, deer antler velvet is collected. We are selective in what parts we use in our product and we take great care during processing to ensure that the restorative properties of our deer antler velvet are retained and/or increased.

Why are Antler Farms deer antler velvet capsules lighter in color than other company's products?

We now freeze dry our deer antler velvet rather than using the traditional method of applying heat. This accounts for the difference in color, as freeze drying lightens the color from fresh velvet, while heat drying darkens the color. Freeze drying is far more hygienic (almost zero chance of bacteria and contamination) and preserves the nutrients (heat degrades the nutrients). This is the new standard in processing deer antler velvet.

Why does Antler Farms® deer antler velvet cost more than other company's products?

Our products are a great value for what you receive. When comparing our price to others, note the following differences:

    • New Zealand deer farms have a higher, costlier standard of care and handling of animals than other countries (i.e., China, Korea, Russia, United States, Canada). This higher standard of care means our deer are healthier and produce higher quality velvet.
    • We are very selective in the deer we farm. 80-90% of the red deer population in New Zealand would not meet our standards. Because of our requirements, we could not and would not purchase our velvet from a collective like most companies. We know exactly where our deer velvet came from - our farms. 
    • We produce very high quality products that are superior to others. Therefore, our cost is significantly higher. Our techniques are more labor intensive, more time consuming and more expensive than conventional methods. We could make cheaper products, but we choose not to. We produce the world's best deer antler velvet.
    • Our deer antler velvet capsules do not use the cheap, ineffective base and bottom segments (most competitors do). Our capsules are 500 mg (most competitor capsules are 250 mg). Our bottles have 180 capsules (most competitor bottles have 60 capsules). On a dollars per gram basis, our product is very competitively priced.
    • Our deer antler velvet extract has a 75:1 extract ratio, an extremely high concentration (most competitors sell deer antler spray with far lower ratios). We use 75 parts fresh, top grade, whole stick deer antler velvet to make just 1 part deer antler velvet extract. The cost of raw materials is reflected in the price of our product.
    • Our deer antler velvet is 100% pure, with no fillers or additives. Competitors put cheap ingredients into their products and claim they "boost" their product. The truth is the added ingredients decreases their cost and makes their products more ineffective.


    Can Antler Farms® deer antler velvet be given to dogs, cats and other pets?

    Yes! Deer antler velvet is an effective preventative supplement and natural treatment for arthritis and other joint diseases in dogs, cats and other animals. Read more here.

     


    New Zealand Whey Protein Isolate
    What is whey protein?

    In its original form, whey is a mixture of water, protein, fat, carbohydrates and lactose. It is processed to remove excess fat, lactose and carbohydrates to create whey protein concentrate, which is approximately 80% protein. Further steps are required to remove more fat, lactose and carbohydrates to create whey protein isolate. Whey protein isolate has the highest biological value, the highest concentration of protein and is the most rapidly absorbed.

    Why is grass fed whey protein isolate better than other whey protein isolates?

    It is well known that dairy products sourced from grass fed cows are significantly higher in nutritional value than grain fed cows. Studies show that cows fed high-grain diets have a higher incidence of metabolic disorders than grass fed cows. This is caused by the build-up of toxic, inflammatory and unnatural compounds in the cow’s rumen.

    How is Antler Farms® New Zealand Whey Protein Isolate processed?

    Our protein is cold processed to preserve the biological nature of protein using a technologically advanced ion exchange and ultra-filtration technique. Unlike traditional methods of ion exchange, our state of the art processing does not use heat, chemicals or acid.

    Why is New Zealand whey protein isolate considered the best in the world?

    New Zealand is the most advanced dairy producer in the world, operating under strict guidelines for the husbandry and general care of its livestock. The use of rBGH is completely banned in New Zealand. In fact, all dairy products from New Zealand are legally required to be free of hormones. No antibiotics, hyper-immunizations, or any other types of chemicals are used to raise our cows.

    What makes Antler Farms® New Zealand Whey Protein Isolate a clean protein?

    Our whey protein isolate uses only the best source of protein and other all natural ingredients. There are absolutely no fillers, artificial colors, flavors, or sweeteners. It is free of growth hormones, antibiotics and chemical residue. It is gluten free and soy free, and screened for biological impurities such as E.coli, yeast, mold and salmonella.

    What flavors of Antler Farms® New Zealand Whey Protein Isolate are available?

    Our whey protein isolate comes in four flavors: vanilla, chocolate, mixed berry and unflavored.

    What is the recommended usage?

    The recommended usage is 1 scoop (30g) per serving, 1-2 servings per day.

       


      New Zealand Colostrum
      What is colostrum?

      Colostrum is the pre-milk fluid that all female mammals produce in late pregnancy and shortly after giving birth.

      What is in colostrum?

      Colostrum contains a high concentration of biologically active substances including vitamins, minerals, enzymes and amino acids. However, of all the known components in colostrum, the most beneficial components are its immune factors and growth factors.

      What are the benefits of colostrum?

      Studies show that colostrum can help:

      • strengthen the immune system
      • seal, reinforce and heal the gut lining
      • build muscle, improve strength and boost endurance
      How is Antler Farms® New Zealand Colostrum processed?

      Our colostrum is pure, undiluted and minimally processed. It is collected within 24 hours of calving, transported to a processing facility, flash pasteurized, spray-dried and packaged for distribution. Our colostrum is never frozen.

      Why is Antler Farms® New Zealand Colostrum better than other brands?

      Antler Farms® New Zealand Colostrum is sourced from naturally healthy, 100% grass fed cows. Our cows live outdoors and feed on green pasture year round. Because our herd is large and is exposed to the outdoors, they build a vigorous immune system with diverse antibodies.

      What is the immunoglobulin concentration of Antler Farms® New Zealand Colostrum?

      Our colostrum has a naturally high IgG content that regularly tests at 20-25%.

      What makes Antler Farms® New Zealand Colostrum a clean product?

      Our cows are grass fed and pasture raised without the use of hormones, antibiotics, chemicals and GMOs. There are no fillers, preservatives or additives. Just 100% pure colostrum.

      What is the recommended usage?

      The recommended usage is 1 tablespoon (15g) per serving, once daily.


      New Zealand Collagen
      What is collagen?

      Collagen is the main component of our connective tissues and holds our skeletal system together. Collagen makes up one third of the protein in our bodies and is found in bone, tendons, joints, cartilage, and skin. It is also present in muscle tissue, organs, blood vessels, hair, and nails.

      What are the benefits of collagen?

      Collagen is required by the body to maintain a healthy and well-functioning musculoskeletal system. Studies show that collagen can help:

      • strengthen bones
      • stabilize joints
      • improve skin tone
      • boost gut health

      How is Antler Farms® New Zealand Collagen processed?

      Our collagen is processed using hi-tech enzymatic hydrolyzation to break down long chain collagen protein into smaller chains, called collagen peptides (also known as hydrolyzed collagen or collagen hydrolysate). The hydrolyzation process isolates, purifies and concentrates collagen peptides before being spray dried and packaged for distribution.

      Why is Antler Farms® New Zealand Collagen better than other brands?

      Antler Farms® New Zealand Collagen is made from hides of naturally healthy, 100% grass fed cows. Our cows live outdoors and feed on green pasture in New Zealand. Most other products on the market come from blended grass and grain fed South American cows that contain hormones and antibiotics.

      What makes Antler Farms® New Zealand Collagen a clean protein?

      Our cows are grass fed and pasture raised without the use of hormones, antibiotics, chemicals and GMOs. It is comprised of 97% pure protein.

      Can Antler Farms® New Zealand Collagen be mixed in hot and cold liquids?

      Yes, our collagen is hot and cold water soluble and will not gel.

      What is the recommended usage?

      The recommended usage is 1 tablespoon (15g), once daily.


      New Zealand Bone Broth What is bone broth?

      Bone broth is a liquid that is made from simmering bones, vegetables, herbs and spices in water. It is cooked very slowly.

      What are the benefits of bone broth?

      Bone broth has healing compounds such as collagen, proline, glycine, and glutamine. Also, there is an assortment of vitamins and minerals including: calcium, magnesium, phosphorus, silicon, sulfur, iron and zinc. It is good for gut health, better skin and stronger joints, among other things.

      How is Antler Farms® New Zealand Bone Broth processed?

      Our bone broth is made by slow cooking 100% grass fed New Zealand beef bones with a delicious blend of fresh, New Zealand grown vegetables and spices (onions, carrots, celery, parsley, apple cider vinegar, black peppercorn, bay leaf, rosemary extract). The resulting broth is then filtered, drum dried and milled into a powder before being packaged for sale.

      Why is Antler Farms® New Zealand Bone Broth better than other brands?

      Antler Farms® New Zealand Bone Broth is made from the bones of naturally healthy, 100% grass fed cows. Our cows live outdoors and feed on green pasture in New Zealand.

      What makes Antler Farms® New Zealand Bone Broth a clean food product?

      Our cows are grass fed and pasture raised without the use of hormones, antibiotics, chemicals and GMOs.

      What is the recommended usage?
      The recommended usage is 1 or 2 teaspoons (5-10g) per 8 ounces of hot water. Add more bone broth powder for a stronger flavor. 
       

      New Zealand Fish Oil
      What is fish oil?

      Fish oil is the oil extracted from the tissue of fish.

      What are the benefits of fish oil?

      The benefits of fish oil are attributed to its powerful Omega-3 fatty acids – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Studies show that Omega-3 can help:

      • promote heart & cardiovascular health
      • improve brain function
      • reduce inflammation
      • improve eye, hair and skin health
      Where is Antler Farms® New Zealand Fish Oil sourced?
      Our fish oil blend is sourced from the New Zealand Hoki and South Pacific Anchoveta. Both are wild caught and certified sustainable. Both are also low on the ecological food chain, which means they have extremely low levels of mercury and other contaminants when compared to other, larger fish. Hoki are fully traceable to the fishing vessel, date, time and location of catch.

      How is Antler Farms® New Zealand Fish Oil processed?

      Our fish oil is processed on location in Tasman Bay. The high speed of processing from ocean to facility means our fish oil is exceptionally fresh. In a state of the art facility, the refinement process  filters, purifies and concentrates the Omega-3 fatty acids while removing harmful environmental toxins such as mercury, lead, PCB’s, and dioxins.

      What ingredients are in each serving of Antler Farms® New Zealand Fish Oil?

      Each serving contains: 2,000 mg of fish oil concentrate (1,300mg Omega-3 / 720mg EPA / 480mg DHA), 2mg of organic orange extract, 1mg of vitamin E. There are no artificial colors, flavors, or additives. 

      Why is Antler Farms® New Zealand Fish Oil better than other brands?

      Antler Farms® New Zealand Fish Oil is made from pure, clean oil that is free of environmental toxins, PCB's, heavy metals and other contaminants. Our fish oil comes from certified sustainable fish from the deep blue waters of New Zealand and the South Pacific - the New Zealand Hoki and South Pacific Anchoveta. Our fish oil is filtered, purified and distilled on location. The high speed of processing from ocean to facility results in a product that is exceptionally fresh, naturally bioactive and nutritionally complete. Many cheaper products on the market today contain fish oil derived from poor quality sources.

      What is the recommended usage?

      The recommended usage is 2 softgels per day.


      New Zealand Wheat Grass
      What is wheat grass?

      Wheat grass is a nutrient-rich type of young grass in the wheat family.

      What is the composition of wheat grass?

      Wheat grass has many nutrients including chlorophyll, vitamins and minerals, enzymes, and amino acids. These therapeutic and nutritional properties make wheat grass a powerful dietary supplement.

      What are the benefits of wheat grass?

      Chlorophyll aids cellular growth and repair, eliminates harmful toxins from the body, oxygenates blood, and cleanses, purifies, and heals most areas of the body. Vitamins and minerals are essential for healthy function of our body's systems. Enzymes speed up the rate at which metabolic processes and reactions occur. Amino acids are the building blocks of protein which build, maintain and repair muscle fibers. Wheat grass is naturally alkaline and helps restore pH balance for proper health.

      How is Antler Farms® New Zealand Wheat Grass grown and harvested?

      Our wheat grass is grown in the rich, fertile soil of New Zealand’s Canterbury Plains without the use of herbicides, pesticides or artificial fertilizers. Our wheat grass is harvested when the nutrients reach their peak concentrations.

      What makes New Zealand a superior place to farm wheat grass?

      New Zealand has a pollution free environment, an temperate climate, and fertile soil that is ideal for growing the highest quality wheat grass.

      How is Antler Farms® New Zealand Wheat Grass processed?

      Once harvested, our wheat grass is dehydrated at a low temperature that preserves nutrients and enzymes (our wheat grass powder is a raw food). As soon as the wheat grass comes out of the dehydrator, it is milled into a powder, and packed for shipping.

      Isn't fresh wheat grass better than wheat grass powder?

      Most fresh wheat grass that is on the market at local juice shops are made from tray grown wheat grass. Tray grown wheat grass is nutritionally inferior to outdoor wheat grass because it does not have time to develop a significant root system and thus, does not absorb many nutrients. Furthermore, tray grown wheat grass juice is 95% water. The chlorophyll content from our organic wheat grass powder is 4 times higher per serving than tray grown wheat grass juice.

      Is Antler Farms® New Zealand Wheat Grass gluten free?

      Yes, it is gluten free. It is also certified organic, raw, vegan and GMO free.

      What is the recommended usage?

      The recommended usage is one teaspoon (5g) per day.


      New Zealand Super Greens
      What ingredients comprise Antler Farms® New Zealand Super Greens?

      Antler Farms® New Zealand Super Greens is a powerful blend of nature's top four green superfoods. It contains a perfectly proportioned organic blend of world's most nutrient dense superfoods: barley grass, wheat grass, chlorella and spirulina.

      Why does your green superfood powder have four ingredients who other powders contain many more?

      Most popular green superfood blends on the market are ineffective because they provide insufficient quantities of each ingredient to promote health and well being supplement. When taken in trace amounts, even nutrient-dense superfoods will provide little to no impact on your body. At Antler Farms® we have chosen to create our Organic Greens with only the world's top four green superfoods - and nothing more. This uncommon, disciplined approach enables us to incorporate 100% pure, certified organic ingredients in ample quantities and substantial doses that are required for optimal benefits and effectiveness

      What are the benefits of New Zealand Super Greens?

      New Zealand Super Greens is a nutritional powerhouse that delivers an abundance of alkalizing greens, chlorophyll and other phytonutrients, essential and non-essential amino acids, protein, antioxidants, fiber and minerals. Chlorophyll and antioxidants detoxify the body. The microalgae bind with toxins and flush them from the body. Chlorella Growth Factor heals the body by repairing damaged genetic material. All of these ingredients neutralize excess acidity in the body.

      How is Antler Farms® New Zealand Super Greens grown and harvested?

      Our barley grass and wheat grass are grown outdoors in natural sunlight and with fresh water in the fertile soils of New Zealand's Canterbury Plains, while our premium chlorella and spirulina are cultivated in crystal clear mineral water, free from environmental pollution. Antler Farms® New Zealand Super Greens is certified organic. No herbicides, pesticides or artificial fertilizers are used in the farming of our grasses or microalgae.

      How is Antler Farms® New Zealand Super Greens processed
      Our nutritional grasses are processed within an hour of harvest. They are dehydrated at a low temperature that preserves nutrients and enzymes. Our spirulina is rinsed with freshwater and spray dried without the use of heat or irradiation. Our chlorella's cell walls are cracked with pressure, which is necessary for human digestion.

      Is Antler Farms® New Zealand Super Greens gluten free?

      Yes, it is gluten free. It is also certified organic, vegan, soy free, dairy free and GMO free.

      What is the recommended usage?

      The recommended usage is one teaspoon (5g) per day.


      New Zealand Beet Root
      What is beet root?

      Antler Farms® New Zealand Beet Root is the taproot portion of the beet plant. A taproot is a large, thick central root from which other roots sprout laterally.

      What is the composition of beet root?

      Beet root is a rich source of essential nutrients, nitrates, vitamins, minerals, fiber and antioxidants. 

      What are the benefits of beet root?

      Beet root has a high content of dietary nitrate. Nitrates are converted in the body to nitric oxide, which acts as a vasodilator. It opens blood vessels, lowers blood pressure, and allows more oxygen to be delivered to muscles. The increased blood flow through the body improves energy levels, cardiovascular health, athletic endurance and brain function. Additionally, the betalains in beet root are strong antioxidants.

      I thought nitrates were unhealthy?

      Nitrates are found naturally in fruits, vegetables and grains and in this form, nitrates are not bad for you. However, when nitrates are exposed to high heat, in the presence of amino acids, they become toxic. Therefore, unlike the added nitrates found in cured meats, the natural nitrates in vegetables such as beets are good for you.

      How is Antler Farms® New Zealand Beet Root grown and harvested?

      Our beet root is grown outdoors in the fertile soils of New Zealand's Canterbury Plains. No herbicides, pesticides or artificial fertilizers are used in the farming of our beets.

      What makes New Zealand a superior place to farm beet root?

      New Zealand is a clean, pollution free environment with rich, fertile soil. The natural sunlight and fresh rain water yield crops that are superior to conventionally grown beets. New Zealand's temperate year round weather conditions are ideal for growing the highest quality beets.

      How is Antler Farms® New Zealand Beet Root processed?

      Our beet root is processed within an hour of harvest. They are washed and freeze dried which preserves the bioavailability of its nitrates and other nutrients.

      Is Antler Farms® New Zealand Beet Root gluten free?

      Yes, it is gluten free. It is also certified organic, vegan, soy free, dairy free and GMO free.

      What is the recommended usage?

      The recommended usage is one teaspoon (5g) per day. 


      New Zealand Manuka Honey
      What is Manuka Honey?

      Manuka Honey is honey that is made from the nectar of Manuka flowers. The Manuka flowers only bloom for 2-6 weeks per year.

      What is the composition of Manuka Honey?

      Manuka Honey has a distinct nutritional profile. It also contains carbohydrates, enzymes, amino acids, B vitamins, trace minerals, electrolytes, fatty acids, alkaloids, glycosides, phenolic and flavonoid compounds.

      What is the unique about Manuka Honey?

      Manuka Honey contains a natural compound called methylglyoxal (MGO). MGO has powerful antibacterial and antimicrobial activity.

      What are the benefits of Manuka Honey?

      Manuka honey contains special health properties used to support the immune system, promote digestive health, and boost energy. It can also be used topically to manage skin conditions and dress wounds.

      How is Antler Farms® New Zealand Manuka Honey harvested and processed?

      Antler Farms® Manuka Honey is harvested from sustainable bee hives found in remote, coastal forests of New Zealand. During harvest, the bee hives are transported to a processing facility in Canterbury Plains, where the honey is carefully extracted from the honeycombs. This procedure starts by slightly warming the honeycomb trays to get the liquid flowing, removing the wax seal on the honeycomb, then spinning the tray to remove the contents. The honey is bottled on location immediately after processing. Our Manuka Honey is pure, raw, unpasteurized and unfiltered. It contains no fillers, artificial colors, flavors, additives, sweeteners or preservatives.

      What are UMF ratings?

      Unique Manuka Factor (UMF) ratings indicate the level of certain key chemical markers in Manuka honey. The higher the UMF number, the higher the level of these compounds, and the rarer and more expensive the Manuka Honey. UMF ratings are determined by an independent organization called the Unique Manuka Factor Honey Association. Consumers should only purchase Manuka Honey with a UMF rating to be confident they are getting authentic, third party tested Manuka Honey. It is estimated that as much as 80% of Manuka Honey sold on the market is fake.

      Which Antler Farms® New Zealand Manuka Honey should I get?
      Our 10+ UMF Manuka Honey is therapeutic grade. It can be used as a natural sweetener and also for fighting bacterial infections and to improve digestive health. Our 15+ UMF Manuka Honey is antibacterial grade. It can be used for everything mentioned previously, but also for skin therapy and as a salve for wounds.

      What is the recommended usage?

      The recommended usage for consumption is one teaspoon per day.


      8X Mushroom Complex
      What is 8X Mushroom Complex?

      Antler Farms® 8X Mushroom Complex is a powerful blend of five mushroom extracts.

      What is the composition of 8X Mushroom Complex?

      8X Mushroom Complex contains the following: Organic 8:1 Lion’s Mane Extract, Organic 8:1 Reishi Extract, Organic 10:1 Cordyceps Extract, Organic 8:1 Chaga Extract, and Organic 8:1 Turkey Tail Extract.  

      What are the benefits of 8X Mushroom Complex?

      Lion's Mane is known as a nootropic. It boosts mental health, memory and mood. Reishi is an immunity tonic that boosts the body's immune system. Cordyceps is also a tonic that can improve athletic performance. Chaga is a powerful antioxidant. Turkey Tail is also used to support the immune system.

      What makes 8X Mushroom Complex stronger than other mushroom products?

      First and foremost, we use the fruiting bodies of mushrooms. There are products that do not use the fruit bodies, but instead use the root system, called mycelium. Mycelium contains very little amounts of the components that give mushrooms their therapeutic properties. The potent nutrients are in the fruiting bodies, which we use exclusively. Secondly we use dual extraction to pull all the bioactive nutrients from the fruiting bodies and discard the fiber and insoluble components - making it a more effective supplement. And finally, our extract is concentrated into an 8:1 extract, resulting in the most concentrated mushroom extract blend on the market.

      What is the difference between a 1:1 extract and Antler Farms® 8:1 concentrated extract?
      A 1:1 mushroom extract uses water for the extraction, which is then evaporated and spray dried. The original mushroom powder, including the fiber and insoluble beta-glucans, are included in the extract; nothing is removed. To create a concentrated extract, water and/or alcohol extraction is performed multiple times to draw out nearly all of the important components. The original mushroom powder, including the fiber and insoluble beta-glucans, is filtered out of the extract. The liquid is spray dried. Though 8:1 concentrated extracts will appear to have less beta-glucans than 1:1 extracts in sheer numbers, it will actually be stronger as only the soluble, most active beta-glucans are present.

       

      How is Antler Farms® 8X Mushroom Complex grown and harvested?

      Our mushrooms are organically grown in China. China is the world's largest producer of mushrooms. We understand that consumers may be concerned about goods sourced from China due to the pollution and product integrity. Our mushrooms are grown in remote, mountainous regions and are rigorously tested to ensure there is no environmental, agricultural or microbial contamination. No herbicides, pesticides or artificial fertilizers are used in the farming of our mushrooms.

      Is Antler Farms® 8X Mushroom Complex gluten free?

      Yes, it is gluten free. It is also certified organic, vegan, soy free, dairy free and GMO free.

      What is the recommended usage?

      The recommended usage is 2 capsules per day.


      Organic Raw Cacao
      What is cacao?

      Cacao is the seed of the fruit of the Theobroma cacao tree.

      What is the composition of cacao?

      Cacao is a true superfood loaded with vitamins and minerals such as magnesium, iron, potassium, zinc, copper, calcium, selenium, phosphorus and manganese. It is particularly rich in flavonoids, a potent antioxidant, as well as theobromine, a natural stimulant.

      What are the benefits of cacao?

      Raw cacao is one of the most powerful antioxidants of any superfood due to the high level of flavonoids. Antioxidants protect the body against the cell damage that free radicals cause, known as oxidative stress. Cacao contains naturally occurring chemicals that make us happy, reduce stress, and provide sustained energy.

      How is Antler Farms® Organic Raw Cacao grown and harvested?

      Our cacao is sourced from cacao trees that grow in the Andes Mountains of Peru. It takes four to five years for a cacao tree to produce cacao pods. When the pods turn from red, green or purple to yellow, they are ready for harvest. The cacao fruit are picked by hand by local farmers.

      How is Antler Farms® Organic Raw Cacao processed?

      The cacao fruit is opened and the seeds are removed. The seeds, or beans, are fermented then dried on large wooden platforms, before being ground into paste. The paste is cold-pressed to separate the cacao butter, resulting in pure, raw cacao powder. Our cacao is never roasted.

      What is the difference between cacao and cocoa?

      The main difference is that cacao is raw and cocoa is not. Cocoa is processed with high heat and washed with an alkalizing agent to neutralize the acidity. These processes improve the taste but destroy most of the nutrients and antioxidant benefits at the same time. As a result, cocoa has an inferior antioxidant capacity and nutrient density compared to raw cacao.

      How can you use cacao?

      Cacao can be added to smoothies, coffee, and other drinks, or used as an ingredient in recipes.

      What is the recommended usage?

      The recommended usage is one teaspoon (5g) per day.


      Organic Raw Maca

      What is maca?

      Maca is a root vegetable native to Peru that has been cultivated here as a food and medicine for over 2,000 years.

      What is the composition of maca?

      Maca is a superfood with a strong nutritional profile - rich in amino acids, phytonutrients, fatty acids, antioxidants, vitamin and minerals.

      What are the benefits of maca?

      Maca has a number of nutritional, medicinal and general health benefits, which is why it is sometimes referred to as “Peruvian Ginseng.” Maca root acts as an adaptogen - a plant with special properties that can help the body resist emotional or physical stressors. It provides powerful adrenal support which combats stress and fatigue. It can help balance and restore hormones in both men and women, boosting libido, sexual function and fertility. And it is also a purported energy booster.

      How is Antler Farms® Organic Raw Maca grown and harvested?

      Our maca comes from the Junin Plateau of Peru. Here, in the Andes Mountains, the climate and soil are ideal for growing maca. The plants are cultivated by small farmers on family plots without the use of herbicides, pesticides, artificial fertilizers or GMOs. When maca reaches maturity, it is harvested at its nutritional peak.

      How is Antler Farms® Organic Raw Maca processed?

      Once harvested, the maca is dried in the mountain sun. The root is separated from the leaves and milled into a fine powder.

      Is Antler Farms® Organic Raw Maca gluten free? 

      Yes, it is gluten free. It is also certified organic, vegan, soy free, dairy free and GMO free.

      What is the recommended usage?

      The recommended usage is one teaspoon (5g) per day.

      How can you use maca?

      Maca can be added to smoothies, juice, coffee, and other drinks, or used as an ingredient in recipes.

         


        Organic Raw Acai

        What is acai?

        Acai is a berry that grows on acai palm trees. It resembles a blueberry in color and size.

        What is the composition of acai?

        Acai is rich in natural antioxidants, vitamins, minerals, electrolytes, and essential fatty acids.

        What are the benefits of acai?

        Açai has a high concentration of anthocyanins – a potent antioxidant and anti-inflammatory. Antioxidants protect our bodies against cellular damage and deterioration. The antioxidant activity of açai is much better than most other fruits. Acai also contains beneficial omega-3 and omega-6 essential fatty acids, as well as omega-9. These fatty acids support the proper function of our brain, organs, skin, hair, circulatory system, and reproductive system.

        How is Antler Farms® Organic Raw Acai grown and harvested?

        Our acai berries are sourced from the wild açaí palms in the Amazon rainforest. They are grown outdoors without the use of herbicides, pesticides, or artificial fertilizers. When ripe, the fruit are handpicked by local farmers who ascend to the top of the trees to collect the clusters of berries.

        How is Antler Farms® Organic Raw Acai processed? .
        Once picked, the acai berries are transported through waterways to nearby acai processing plants. Here, the acai is ozone washed or pasteurized to remove bacteria and chemicals, then juiced and pulped, before being freeze dried into its powdered form.

        Why is some acai powder bright pink while Antler Farms® Organic Raw Acai is dark purple?

        The color difference is caused by the method of drying the acai and has a huge effect on the nutritional value of the product. The dark purple color is indicative of freeze drying. The light pink color is indicative of spray drying. Spray dried requires heating the acai and the use of a carrier. Together, these processes destroy the nutrients and dilute the acai. Freeze drying, on the other hand, uses no heat or carriers. Antler Farms® Raw Acai comes from the best source and uses cold processing technology so it retains up to 99% of its original nutritional content.

        How can you use acai?

        Acai can be added to smoothies, juice, and other drinks. It can be used to make acai bowls or used as an ingredient in recipes.

        Is Antler Farms® Organic Raw Acai gluten free?

        Yes, it is gluten free. It is also certified organic, vegan, soy free, dairy free and GMO free.

        What is the recommended usage?

        The recommended usage is one teaspoon (5g) per day.


        New Zealand Beef Liver
        Why eat beef liver?

        Organ meats, especially liver, are some of the most nutrient-dense foods on Earth. Beef liver contains a wide spectrum of vitamins, minerals, protein and fat. It is one of the highest quality and most nutritionally complete foods around.

        What is the nutrient content of beef liver?

        Beef liver is rich with vitamins A, B12 and iron. It also contains other B vitamins (B2, B3, B5, B6, B12, choline and folate), copper, phosphorous, zinc, manganese, selenium, enzymes, and protein.

        What are the benefits of beef liver?

        Beef liver is consumed as a supplement for its high vitamin and iron content.

        Vitamin A is a fat-soluble vitamin that acts like an antioxidant. It plays a vital role in many biological functions. It required for the proper development and functioning of our eyes, skin, immune system, and many other parts of our bodies:

        Vitamin B12 is a water-soluble vitamin that is important for cardiovascular and cognitive health. It is necessary for proper red blood cell formation, neurological function, and energy metabolism:

        Iron is an essential mineral required for energy production. About 70% of the iron in our body is found in the hemoglobin, or red blood cells, of our blood. Its primary purpose is to carry oxygen from our lungs to the cells throughout the body.

        How is Antler Farms® Beef Liver processed?

        Antler Farms® Beef Liver is 100% pure beef liver from naturally healthy, 100% grass fed cows. The liver is freeze dried to ensure that the nutrients remain preserved and highly bioactive.

        What makes Antler Farms® Beef Liver a clean product?

        Our cows are grass fed and pasture raised in New Zealand without the use of hormones, antibiotics, chemicals and GMOs. There are no fillers, preservatives or additives. Just 100% pure beef liver.

        What is the recommended usage?

        The recommended usage is 6 capsules per serving, once daily.


        New Zealand Beef Organs
        Why eat beef organs?

        Organ meats are some of the most nutrient-dense foods on Earth. They contain highly bioavailable vitamins, minerals, fats and protein. In fact, the nutritional profile of organs is far superior to muscle meat .

        What is the nutrient content of beef organs?

        Beef heart is a rich source of all the B vitamins, especially vitamin B12. It also contains many minerals such as phosphorus, zinc, copper, selenium, iron and coenzyme-Q10, also known as CoQ10 or Ubiquniol.

        Beef liver is rich with vitamins A, B12 and iron. It also contains other B vitamins (B2, B3, B5, B6, B12, choline and folate), copper, phosphorous, zinc, manganese, selenium, enzymes, and protein.

        Beef kidney has vitamin A, B vitamins, vitamin D, selenium, iron, zinc, copper, potassium, phosphorus, a full array of amino acids and omega 3 fatty acids.

        What are the benefits of beef organs?

        Organ meats are extremely nutrient dense. They contain a variety of vitamins, minerals, essential fatty acids, iron, and protein. Unlike many types of vitamin supplements on the market today which are often synthetic and not made from whole food sources, the nutrients you get from beef organs are completely natural, minimally processed, water soluble, and highly bioavailable.

        How is Antler Farms® Beef Organs processed?

        Antler Farms® Beef Organs is 100% pure beef heart, liver and kidney from naturally healthy, 100% grass fed cows. These ingredients are freeze dried to ensure that the nutrients remain preserved and highly bioactive.

        What makes Antler Farms® Beef Organs a clean product?

        Our cows are grass fed and pasture raised in New Zealand without the use of hormones, antibiotics, chemicals and GMOs. There are no fillers, preservatives or additives. Just 100% pure beef heart, liver and kidney.

        What is the recommended usage?

        The recommended usage is 6 capsules per serving, once daily.


        New Zealand Bone Marrow
        Why eat bone marrow?

        Bone marrow is a nutrient dense and energy rich whole food that has long been underappreciated by the western world.

        What is the nutrient content of bone marrow?

        Bone marrow is largely comprised of healthy essential fatty acids, known as monounsaturated fat. It also contains collagen and many vitamins and minerals including calcium, iron, zinc, selenium, magnesium, manganese, and phosphorus.

        What are the benefits of bone marrow?

        Bone marrow is consumed primarily for its benefits on overall heart health and positive impact on cardiovascular health.

        How is Antler Farms® Bone Marrow processed?

        Antler Farms® Bone Marrow is 100% pure bone marrow from naturally healthy, 100% grass fed cows. The bone marrow is freeze dried to ensure that the nutrients remain preserved and highly bioactive.

        Is the bone marrow itself in Antler Farms’ product different than other companies’ products?

        Yes. Besides being from New Zealand, our bone marrow contains a high percentage of red bone marrow along with yellow marrow. Red marrow, which is present in young calves, contains more active substances and has greater nutritional value than yellow marrow.

        What makes Antler Farms® Bone Marrow a clean product?

        Our cows are grass fed and pasture raised in New Zealand without the use of hormones, antibiotics, chemicals and GMOs. There are no fillers, preservatives or additives. Just 100% pure bone marrow.

        What is the recommended usage?

        The recommended usage is 4 capsules per serving, once daily.