Antler Farms® New Zealand Whey Protein Isolate is a premium quality whey protein derived from the milk of naturally healthy, grass fed New Zealand cows. Our cows are pasture raised in the beautiful Canterbury Plains of New Zealand. They roam outdoors, exposed to fresh air and sunlight, and feed on green pasture year round. These ideal living conditions for cows are the cornerstone for raising cows that are naturally robust and healthy.
New Zealand is the most advanced dairy producer in the world, operating under strict guidelines for the husbandry and general care of its livestock. The use of rBGH is completely banned in New Zealand. In fact, all dairy products from New Zealand are legally required to be free of hormones.
Our goal was to create the highest quality whey protein isolate using only the best source of grass fed protein and other simple, minimal, natural ingredients. Our advanced cold processing technology preserves the biological nature of protein (undenatured), increases the protein concentration, and removes lactose and fat.
Antler Farms® New Zealand Whey Protein Isolate contains no hormones, antibiotics or chemical residue. There are no artificial colors, flavors, or sweeteners. It is gluten free, soy free and GMO free.
- 100% grass fed whey protein isolate
- 2 lbs. per bag, 30 servings per bag
- builds, maintains and repairs muscle fibers that are stressed during exercise
- highly bioavailable, undenatured, rapidly absorbed protein
- clean, minimal, natural ingredients
- no hormones, antibiotics, or chemical residue
- gluten free, soy free and GMO free
- sourced from New Zealand dairy