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Antler Farms Multi Collagen

WHY IS ANTLER FARMS® MULTI COLLAGEN BETTER THAN THE REST?

✅ Five Types of Collagen - Antler Farms® Multi Collagen contains five types of collagen (I, II, III, V, and X) from the best sources, including grass fed cattle, wild-caught fish, cage-free chicken, and eggs.

✅ Clean Sourced - Our multi collagen is 100% pure, clean collagen. It contains no hormones, no antibiotics, no chemicals and no GMOs. We conduct physical, chemical and bacteriological tests during all stages of processing.

✅ Processed for Purity - Antler Farms® Multi Collagen is derived from top grade collagen that is carefully extracted using a hi-tech enzymatic hydrolyzation process to isolate, purify and concentrate its peptides.

✅ Nutrient Rich - Our multi collagen is high in protein and contains a unique profile of amino acids beneficial to health. It is the ideal dietary supplement to support a healthy gut, joints, hair, skin and nails.

✅ High Bioavailability - Antler Farms® Multi Collagen is molecularly optimized to be easily digested, rapidly absorbed into the body, and highly bioavailable. It is perfectly soluble in hot or cold liquids, can be mixed into any drink, and has virtually no taste.

What is Multi Collagen?

Antler Farms® Multi Collagen is a premier blend of five types of hydrolyzed collagen. It is 100% pure with no fillers, additives, chemicals, or GMOs.

Collagen, the most abundant protein in the human body, making up nearly 30% of the total protein in our bodies. It is a structural component that provides strength and elasticity to tissues such as skin, bones, tendons, and ligaments.

Our multi collagen is sourced from a variety of high-quality, clean animal sources:

  • Bovine Collagen: Sourced from grass-fed, pasture-raised cow hides, rich in types I and III collagen.
  • Bovine Bone Broth: Derived from grass-fed, pasture-raised beef bone, providing type II collagen.
  • Marine Collagen: Sourced from wild-caught Pacific Snapper, primarily providing type I collagen.
  • Chicken Bone Broth: Derived from free-range chicken bone, providing type II collagen.
  • Eggshell Membrane Collagen: Sourced from free-range chicken eggs, providing types V and X collagen.

What are the Benefits of Multi Collagen?

Collagen is a protein that is essential for maintaining the health and integrity of various tissues and organs in our bodies. It plays a vital role in various aspects of our health and well-being.

Antler Farms® Multi Collagen provides a comprehensive approach to collagen supplementation. By leveraging multiple collagen sources, you receive the unique benefits of each type, supporting overall health from skin and hair, to joints, bones, and digestive health.

Our multi collagen provides five types of collagen (I, II, III, V, and X) in a complete, all-in-one product. Each collagen type benefits the body in different ways, supporting your overall health and wellness.

  • Type I Collagen - Supports skin health by improving elasticity, hydration, and reducing wrinkles. Strengthens bones, tendons, and ligaments. Makes up 90% of your body’s collagen body and is important for overall structural integrity.
  • Type II Collagen - Essential for joint health, maintaining cartilage, reducing joint pain and inflammation, and improving mobility. Particularly beneficial for individuals with arthritis or joint-related issues.
  • Type III Collagen - Enhances skin elasticity and firmness, supports muscle, arteries, blood vessels, and organs. Aids in gut health by repairing the gut lining, contributing to better digestive health.
  • Type V Collagen - Works with type I collagen to form collagen fibrils, promoting hair, skin, and nail health. Important for wound healing.
  • Type X Collagen - Supports new bone formation and is vital for bone growth and healing. Maintains joint health and cartilage, aiding recovery from bone injuries or surgeries.
While our bodies produce collagen naturally, its capacity for production declines with age. This can give rise to numerous adverse effects. From skin aging and joint pain to loss of muscle mass and decreased bone density, the effects of collagen decline are evident.
Collagen supplementation can help mitigate these age-related effects. By replenishing collagen stores with a high-quality, highly bioavailable multi collagen product, we can reverse the ailments brought on by collagen deterioration.

How is Antler Farms® Multi Collagen Processed?

Antler Farms® Multi Collagen comes from five different animal-based sources – bovine collagen, bovine bone broth, marine collagen, chicken bone broth, and egg shell.

Our bovine collagen and bovine bone broth is derived from the hides and bones of grass-fed, pasture-raised cattle that are raised without the use of hormones, antibiotics, chemicals or GMOs.

Our marine collagen is sourced from sustainable, wild-caught Pacific Snapper from the deep blue waters of the Pacific and Atlantic Oceans.

Our chicken bone broth and egg shell collagen are derived from free-range, hormone-free chickens.

Using a hi-tech enzymatic hydrolyzation process, the native collagens are broken down from long chain collagen protein into smaller chains, called collagen peptides (also known as hydrolyzed collagen or collagen hydrolysate). The hydrolyzation process isolates, purifies and concentrates collagen peptides.

While undenatured, native collagen must be broken down by the digestive system before it can be used by the body, our multi collagen peptides can be easily absorbed and utilized by the body.

Antler Farms® Multi Collagen is perfectly soluble in hot or cold liquids, can be mixed into any drink, and has virtually no smell or taste.

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