Antler Farms Organic Apple Cider Vinegar
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WHY MAKES ANTLER FARMS® ORGANIC APPLE CIDER VINEGAR BETTER THAN THE REST? ✅ 100% Pure - Antler Farms® Apple Cider Vinegar contains 100% pure, organic apple cider vinegar. It is vegan, gluten free and non-GMO, with no added colors, flavors, sweeteners, fillers or preservatives. ✅ Grown in the USA - Our apple cider vinegar is made from fresh-pressed, organic apples grown outdoors in natural sunlight and fresh water in the USA with no herbicides, pesticides, artificial fertilizers. ✅ Nutrient Rich - Antler Farms® Apple Cider Vinegar is harvested at the peak of potency. It is loaded with healthy nutrients including vitamins, acetic acid, antioxidants and probiotics. ✅ Contains the “Mother” – Our apple cider vinegar is slow fermented and cold processed to ensure the active ingredients are never compromised. It is raw, unpasteurized and unfiltered, and contains the Mother. ✅ Powerful Benefits - Antler Farms® Apple Cider Vinegar contains active ingredients that promote optimal wellness. It supports digestive health, weight loss, blood sugar control, heart health, and more. |
What is Apple Cider Vinegar?
Antler Farms® Apple Cider Vinegar contains 100% pure, organic apple cider vinegar including the ‘mother.’
Apple cider vinegar (ACV) is a type of vinegar made from fermented apple juice.
The use of apple cider vinegar can be traced across various civilizations and cultures dating back thousands of years.
The Babylonians, around 5,000 BC, were known to ferment fruit juices including apple into vinegar. In ancient Egypt, ACV was used as a tonic for digestion. The Greek physician Hippocrates, considered the father of medicine, prescribed apple cider vinegar for various ailments.
Apple cider vinegar has remained very popular through modern times. In fact, it has achieved superfood status and continues to be used as a natural health remedy.
What are the Benefits of Apple Cider Vinegar?
Apple cider vinegar contains many of the same vitamins and minerals as apple juice and apple cider. In addition, it contains acetic acid, antioxidants, probiotics and other bioactive compounds that are beneficial to human health.
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WEIGHT LOSS: One of the most widely recognized benefits of apple cider vinegar is its potential role in weight loss. The acetic acid in ACV is believed to suppress appetite, increase satiety, and improve metabolism.
A study published in the Journal of Functional Foods found that consuming ACV led to reduced body weight, body mass index (BMI), and waist circumference in overweight individuals. Another study published in the European Journal of Clinical Nutrition showed that apple cider vinegar consumption improved post-meal satiety, leading to reduced calorie intake.
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BLOOD SUGAR CONTROL: Apple cider vinegar has been shown to help manage blood sugar levels. It can improve insulin sensitivity and reduce postprandial glucose levels, especially for individuals with or at risk of developing type 2 diabetes.
A study published in Diabetes Care found that taking ACV before a high-carbohydrate meal significantly improved insulin sensitivity and reduced blood glucose levels in both insulin resistant and healthy people.
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DIGESTIVE HEALTH: ACV has traditionally been used to aid digestion and alleviate digestive issues such as indigestion and bloating. It stimulates the production of digestive enzymes, promotes the growth of beneficial gut bacteria, and improves nutrient absorption.
A study published in the Journal of Agricultural and Food Chemistry reported that apple cider vinegar exhibited antimicrobial activity against pathogens that can cause digestive infections.
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HEART HEALTH: Apple cider vinegar has been found to lower total cholesterol, triglyceride levels, and blood pressure. Additionally, it may possess antioxidant and anti-inflammatory properties that can protect against cardiovascular disease.
According to a study published in the Journal of Functional Foods, apple cider vinegar increases the levels of HDL or good cholesterol in the body, while also reducing LDL and triglycerides.
How is Antler Farms® APPLE CIDER VINEGAR MADE?
Antler Farms® Apple Cider Vinegar is made from fresh apples organically grown in the United States.
Our apple cider vinegar starts with paradise apples (malus pumila) organically grown in orchards located in the United States. Our apples are cultivated outdoors, with natural sunlight and fresh water, without the use of pesticides and artificial fertilizers.
Ripe apples are picked, washed and dried. Then, the apples are pressed to extract the juice from the pulp.
The fermentation process for making apple cider vinegar from apple juice involves two steps. In the first step, yeast is used to transform the natural sugars in apple juice into alcohol. The yeast consumes the sugars in the juice and produces alcohol as a byproduct, mainly in the form of ethanol.
Once the alcoholic fermentation is complete, the next step is acetification. Acetobacter, a type of bacteria, is added to convert the alcohol into acetic acid. This is what turns the mixture into vinegar and what gives ACV its sour smell and flavor.
Antler Farms® Apple Cider Vinegar is cold processed, raw, unfiltered and unrefined. Our ACV contains the "mother".
In its natural form, apple cider vinegar provides a variety of powerful benefits. The active ingredients in ACV include acetic acid and what’s known as the “mother”. The mother is a by-product of fermentation consisting of yeast and bacteria. Both the mother and acetic acid are considered important and healthy components of ACV.
Many apple cider products on the market undergo heat treatment and filtration, destroying or removing the beneficial bacteria, yeast, and enzymes found in unadulterated ACV.
When you buy from Antler Farms®, you receive the most effective apple cider vinegar supplement – the highest quality, 100% pure, raw, organic apple cider vinegar capsules with the full spectrum of bioavailable components.
Antler Farms® Apple Cider Vinegar is vegan, gluten free, soy free, dairy free and GMO free, with no additives or fillers.