FAQ

Due to food and health safety concerns, we do not accept product returns or exchanges. All sales are final. There are no refunds. As per the Terms and Conditions of our website.

In its original form, whey is a mixture of water, protein, fat, carbohydrates and lactose. It is processed to remove excess fat, lactose and carbohydrates to create whey protein concentrate, which is approximately 80% protein. Further steps are required to remove more fat, lactose and carbohydrates to create whey protein isolate. Whey protein isolate has the highest biological value, the highest concentration of protein and is the most rapidly absorbed.

It is well known that dairy products sourced from grass fed cows are significantly higher in nutritional value than grain fed cows. Studies show that cows fed high-grain diets have a higher incidence of metabolic disorders than grass fed cows. This is caused by the build-up of toxic, inflammatory and unnatural compounds in the cow’s rumen.

Our protein is cold processed to preserve the biological nature of protein using a technologically advanced ion exchange and ultra-filtration technique. Unlike traditional methods of ion exchange, our state of the art processing does not use heat, chemicals or acid.

New Zealand is the most advanced dairy producer in the world, operating under strict guidelines for the husbandry and general care of its livestock. The use of rBGH is completely banned in New Zealand. In fact, all dairy products from New Zealand are legally required to be free of hormones. No antibiotics, hyper-immunizations, or any other types of chemicals are used to raise our cows.

Our whey protein isolate uses only the best source of protein and other all natural ingredients. There are absolutely no fillers, artificial colors, flavors, or sweeteners. It is free of growth hormones, antibiotics and chemical residue. It is gluten free and soy free, and screened for biological impurities such as E.coli, yeast, mold and salmonella.

Our whey protein isolate comes in four flavors: vanilla, chocolate, mixed berry and unflavored.

The recommended usage is 1 scoop (30g) per serving, 1-2 servings per day.

Colostrum is the pre-milk fluid that all female mammals produce in late pregnancy and shortly after giving birth.

Colostrum contains a high concentration of biologically active substances including vitamins, minerals, enzymes and amino acids. However, of all the known components in colostrum, the most beneficial components are its immune factors and growth factors.

Studies show that colostrum can help:

• strengthen the immune system
• seal, reinforce and heal the gut lining
• build muscle, improve strength and boost endurance

Our colostrum is pure, undiluted and minimally processed. It is collected within 24 hours of calving, transported to a processing facility, flash pasteurized, spray-dried and packaged for distribution. Our colostrum is never frozen.

Antler Farms® New Zealand Colostrum is sourced from naturally healthy, 100% grass fed cows. Our cows live outdoors and feed on green pasture year round. Because our herd is large and is exposed to the outdoors, they build a vigorous immune system with diverse antibodies.

Our colostrum has a naturally high IgG content that regularly tests at 20-25%.

Our cows are grass fed and pasture raised without the use of hormones, antibiotics, chemicals and GMOs. There are no fillers, preservatives or additives. Just 100% pure colostrum.

The recommended usage is 3 tablespoons (15g) per serving, once daily.

Collagen is the main component of our connective tissues and holds our skeletal system together. Collagen makes up one third of the protein in our bodies and is found in bone, tendons, joints, cartilage, and skin. It is also present in muscle tissue, organs, blood vessels, hair, and nails.

Collagen is required by the body to maintain a healthy and well-functioning musculoskeletal system. Studies show that collagen can help:

• strengthen bones
• stabilize joints
• improve skin tone
• boost gut health

Our collagen is processed using hi-tech enzymatic hydrolyzation to break down long chain collagen protein into smaller chains, called collagen peptides (also known as hydrolyzed collagen or collagen hydrolysate). The hydrolyzation process isolates, purifies and concentrates collagen peptides before being spray dried and packaged for distribution.

Antler Farms® New Zealand Collagen is made from hides of naturally healthy, 100% grass fed cows. Our cows live outdoors and feed on green pasture in New Zealand. Most other products on the market come from blended grass and grain fed South American cows that contain hormones and antibiotics.

Our cows are grass fed and pasture raised without the use of hormones, antibiotics, chemicals and GMOs. It is comprised of 97% pure protein.

Yes, our collagen is hot and cold water soluble and will not gel.

The recommended usage is 1 tablespoon (15g), once daily.

Bone broth is a liquid that is made from simmering bones, vegetables, herbs and spices in water. It is cooked very slowly.

Bone broth has healing compounds such as collagen, proline, glycine, and glutamine. Also, there is an assortment of vitamins and minerals including: calcium, magnesium, phosphorus, silicon, sulfur, iron and zinc. It is good for gut health, better skin and stronger joints, among other things.

Our bone broth is made by slow cooking 100% grass fed New Zealand beef bones with a delicious blend of fresh, New Zealand grown vegetables and spices (onions, carrots, celery, parsley, apple cider vinegar, black peppercorn, bay leaf, rosemary extract). The resulting broth is then filtered, drum dried and milled into a powder before being packaged for sale.

Antler Farms® New Zealand Bone Broth is made from the bones of naturally healthy, 100% grass fed cows. Our cows live outdoors and feed on green pasture in New Zealand.

Our cows are grass fed and pasture raised without the use of hormones, antibiotics, chemicals and GMOs.

Fish oil is the oil extracted from the tissue of fish.

The benefits of fish oil are attributed to its powerful Omega-3 fatty acids – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Studies show that Omega-3 can help:

• promote heart & cardiovascular health
• improve brain function
• reduce inflammation
• improve eye, hair and skin health

Our fish oil is processed on location in Tasman Bay. The high speed of processing from ocean to facility means our fish oil is exceptionally fresh. In a state of the art facility, the refinement process  filters, purifies and concentrates the Omega-3 fatty acids while removing harmful environmental toxins such as mercury, lead, PCB’s, and dioxins.

Each serving contains: 2,000 mg of fish oil concentrate (1,300mg Omega-3 / 720mg EPA / 480mg DHA), 2mg of organic orange extract, 1mg of vitamin E. There are no artificial colors, flavors, or additives. 

Antler Farms® New Zealand Fish Oil is made from pure, clean oil that is free of environmental toxins, PCB's, heavy metals and other contaminants. Our fish oil comes from certified sustainable fish from the deep blue waters of New Zealand and the South Pacific - the New Zealand Hoki and South Pacific Anchoveta. Our fish oil is filtered, purified and distilled on location. The high speed of processing from ocean to facility results in a product that is exceptionally fresh, naturally bioactive and nutritionally complete. Many cheaper products on the market today contain fish oil derived from poor quality sources.

The recommended usage is 2 softgels per day.

---

New Zealand Green Lipped Mussel Oil
What is green-lipped mussel oil?

Green-lipped mussel oil is the oil extracted from the tissue of green-lipped mussels, a type of shellfish that are native to New Zealand.

What are the benefits of green-lipped mussel oil?

Green-lipped mussel oil contains beneficial compounds including omega-3 fatty acids, essential amino acids, minerals, glycoproteins, chondroitin, and glucosamine. The bioactive lipids in green-lipped mussel oil have strong anti-inflammatory properties. Using green-lipped mussel oil can reduce joint inflammation, lubricate joints, promote joint tissue regeneration, reduce joint deterioration and improve elasticity of connective tissue. Green-lipped mussel oil can also improve lung function in people who suffer from asthma.

Where is Antler Farms® New Zealand Green-Lipped Mussel Oil sourced?

Our green-lipped mussel oil comes from wild-grown New Zealand green-lipped mussels. Our mussels are raised naturally in the South Pacific Ocean from wild, sustainably harvested mussel seed.

How is Antler Farms® New Zealand Green Lipped Mussel Oil processed?

Our New Zealand green-lipped mussels are processed on location using a patented extraction method. The mussels are freeze dried and milled before undergoing supercritical CO2 extraction, which purifies the oil and removes all heavy metals, PCB's and toxins.

What is the extract ratio of Antler Farms® New Zealand Green-Lipped Mussel Oil?

125:1 - it takes 125 kg of mussel meat to produce 1 kg of our green-lipped mussel oil.

What ingredients are in each serving of Antler Farms® New Zealand Green Lipped Mussel Oil?

Each serving contains: 100 mg of 125:1 green-lipped mussel oil extract, 2oomg of olive oil, .45 mg of vitamin E. There are no artificial colors, flavors, or additives. 

What is the recommended usage?

The recommended usage is 2 softgels per day.

---

New Zealand Wheat Grass
What is wheat grass?

Wheat grass is a nutrient-rich type of young grass in the wheat family.

What is the composition of wheat grass?

Wheat grass has many nutrients including chlorophyll, vitamins and minerals, enzymes, and amino acids. These therapeutic and nutritional properties make wheat grass a powerful dietary supplement.

What are the benefits of wheat grass?

Chlorophyll aids cellular growth and repair, eliminates harmful toxins from the body, oxygenates blood, and cleanses, purifies, and heals most areas of the body. Vitamins and minerals are essential for healthy function of our body's systems. Enzymes speed up the rate at which metabolic processes and reactions occur. Amino acids are the building blocks of protein which build, maintain and repair muscle fibers. Wheat grass is naturally alkaline and helps restore pH balance for proper health.

How is Antler Farms® New Zealand Wheat Grass grown and harvested?

Our wheat grass is grown in the rich, fertile soil of New Zealand’s Canterbury Plains without the use of herbicides, pesticides or artificial fertilizers. Our wheat grass is harvested when the nutrients reach their peak concentrations.

What makes New Zealand a superior place to farm wheat grass?

New Zealand has a pollution free environment, an temperate climate, and fertile soil that is ideal for growing the highest quality wheat grass.

How is Antler Farms® New Zealand Wheat Grass processed?

Once harvested, our wheat grass is dehydrated at a low temperature that preserves nutrients and enzymes (our wheat grass powder is a raw food). As soon as the wheat grass comes out of the dehydrator, it is milled into a powder, and packed for shipping.

Isn't fresh wheat grass better than wheat grass powder?

Most fresh wheat grass that is on the market at local juice shops are made from tray grown wheat grass. Tray grown wheat grass is nutritionally inferior to outdoor wheat grass because it does not have time to develop a significant root system and thus, does not absorb many nutrients. Furthermore, tray grown wheat grass juice is 95% water. The chlorophyll content from our organic wheat grass powder is 4 times higher per serving than tray grown wheat grass juice.

Is Antler Farms® New Zealand Wheat Grass gluten free?

Yes, it is gluten free. It is also certified organic, raw, vegan and GMO free.

What is the recommended usage?

The recommended usage is one tablespoon (5g) per day.

---

New Zealand Super Greens
What ingredients comprise Antler Farms® New Zealand Super Greens?

Antler Farms® New Zealand Super Greens is a powerful blend of nature's top four green superfoods. It contains a perfectly proportioned organic blend of world's most nutrient dense superfoods: barley grass, wheat grass, chlorella and spirulina.

Why does your green superfood powder have four ingredients when other powders contain many more?

Most popular green superfood blends on the market are ineffective because they provide insufficient quantities of each ingredient to promote health and well being supplement. When taken in trace amounts, even nutrient-dense superfoods will provide little to no impact on your body. At Antler Farms® we have chosen to create our Organic Greens with only the world's top four green superfoods - and nothing more. This uncommon, disciplined approach enables us to incorporate 100% pure, certified organic ingredients in ample quantities and substantial doses that are required for optimal benefits and effectiveness

What are the benefits of New Zealand Super Greens?

New Zealand Super Greens is a nutritional powerhouse that delivers an abundance of alkalizing greens, chlorophyll and other phytonutrients, essential and non-essential amino acids, protein, antioxidants, fiber and minerals. Chlorophyll and antioxidants detoxify the body. The microalgae bind with toxins and flush them from the body. Chlorella Growth Factor heals the body by repairing damaged genetic material. All of these ingredients neutralize excess acidity in the body.

How is Antler Farms® New Zealand Super Greens grown and harvested?

Our barley grass and wheat grass are grown outdoors in natural sunlight and with fresh water in the fertile soils of New Zealand's Canterbury Plains, while our premium chlorella and spirulina are cultivated in crystal clear mineral water, free from environmental pollution. Antler Farms® New Zealand Super Greens is certified organic. No herbicides, pesticides or artificial fertilizers are used in the farming of our grasses or microalgae.

How is Antler Farms® New Zealand Super Greens processed?

Is Antler Farms® New Zealand Super Greens gluten free?

Yes, it is gluten free. It is also certified organic, vegan, soy free, dairy free and GMO free.

What is the recommended usage?

The recommended usage is one tablespoon (5g) per day.

---

New Zealand Beet Root
What is beet root?

Antler Farms® New Zealand Beet Root is the taproot portion of the beet plant. A taproot is a large, thick central root from which other roots sprout laterally.

What is the composition of beet root?

Beet root is a rich source of essential nutrients, nitrates, vitamins, minerals, fiber and antioxidants. 

What are the benefits of beet root?

Beet root has a high content of dietary nitrate. Nitrates are converted in the body to nitric oxide, which acts as a vasodilator. It opens blood vessels, lowers blood pressure, and allows more oxygen to be delivered to muscles. The increased blood flow through the body improves energy levels, cardiovascular health, athletic endurance and brain function. Additionally, the betalains in beet root are strong antioxidants.

I thought nitrates were unhealthy?

Nitrates are found naturally in fruits, vegetables and grains and in this form, nitrates are not bad for you. However, when nitrates are exposed to high heat, in the presence of amino acids, they become toxic. Therefore, unlike the added nitrates found in cured meats, the natural nitrates in vegetables such as beets are good for you.

How is Antler Farms® New Zealand Beet Root grown and harvested?

Our beet root is grown outdoors in the fertile soils of New Zealand's Canterbury Plains. No herbicides, pesticides or artificial fertilizers are used in the farming of our beets.

What makes New Zealand a superior place to farm beet root?

New Zealand is a clean, pollution free environment with rich, fertile soil. The natural sunlight and fresh rain water yield crops that are superior to conventionally grown beets. New Zealand's temperate year round weather conditions are ideal for growing the highest quality beets.

How is Antler Farms® New Zealand Beet Root processed?

Our beet root is processed within an hour of harvest. They are washed and freeze dried which preserves the bioavailability of its nitrates and other nutrients.

Is Antler Farms® New Zealand Beet Root gluten free?

Yes, it is gluten free. It is also certified organic, vegan, soy free, dairy free and GMO free.

What is the recommended usage?

The recommended usage is one teaspoon (5g) per day. 

---

New Zealand Manuka Honey
What is Manuka Honey?

Manuka Honey is honey that is made from the nectar of Manuka flowers. The Manuka flowers only bloom for 2-6 weeks per year.

What is the composition of Manuka Honey?

Manuka Honey has a distinct nutritional profile. It also contains carbohydrates, enzymes, amino acids, B vitamins, trace minerals, electrolytes, fatty acids, alkaloids, glycosides, phenolic and flavonoid compounds.

What is the unique about Manuka Honey?

Manuka Honey contains a natural compound called methylglyoxal (MGO). MGO has powerful antibacterial and antimicrobial activity.

What are the benefits of Manuka Honey?

Manuka honey contains special health properties used to support the immune system, promote digestive health, and boost energy. It can also be used topically to manage skin conditions and dress wounds.

How is Antler Farms® New Zealand Manuka Honey harvested and processed?

Antler Farms® Manuka Honey is harvested from sustainable bee hives found in remote, coastal forests of New Zealand. During harvest, the bee hives are transported to a processing facility in Canterbury Plains, where the honey is carefully extracted from the honeycombs. This procedure starts by slightly warming the honeycomb trays to get the liquid flowing, removing the wax seal on the honeycomb, then spinning the tray to remove the contents. The honey is bottled on location immediately after processing. Our Manuka Honey is pure, raw, unpasteurized and unfiltered. It contains no fillers, artificial colors, flavors, additives, sweeteners or preservatives.

What are UMF ratings?

Unique Manuka Factor (UMF) ratings indicate the level of certain key chemical markers in Manuka honey. The higher the UMF number, the higher the level of these compounds, and the rarer and more expensive the Manuka Honey. UMF ratings are determined by an independent organization called the Unique Manuka Factor Honey Association. Consumers should only purchase Manuka Honey with a UMF rating to be confident they are getting authentic, third party tested Manuka Honey. It is estimated that as much as 80% of Manuka Honey sold on the market is fake.

Which Antler Farms® New Zealand Manuka Honey should I get?

Cacao is the seed of the fruit of the Theobroma cacao tree.

Cacao is a true superfood loaded with vitamins and minerals such as magnesium, iron, potassium, zinc, copper, calcium, selenium, phosphorus and manganese. It is particularly rich in flavonoids, a potent antioxidant, as well as theobromine, a natural stimulant.

Raw cacao is one of the most powerful antioxidants of any superfood due to the high level of flavonoids. Antioxidants protect the body against the cell damage that free radicals cause, known as oxidative stress. Cacao contains naturally occurring chemicals that make us happy, reduce stress, and provide sustained energy.

Our cacao is sourced from cacao trees that grow in the Andes Mountains of Peru. It takes four to five years for a cacao tree to produce cacao pods. When the pods turn from red, green or purple to yellow, they are ready for harvest. The cacao fruit are picked by hand by local farmers.

The cacao fruit is opened and the seeds are removed. The seeds, or beans, are fermented then dried on large wooden platforms, before being ground into paste. The paste is cold-pressed to separate the cacao butter, resulting in pure, raw cacao powder. Our cacao is never roasted.

The main difference is that cacao is raw and cocoa is not. Cocoa is processed with high heat and washed with an alkalizing agent to neutralize the acidity. These processes improve the taste but destroy most of the nutrients and antioxidant benefits at the same time. As a result, cocoa has an inferior antioxidant capacity and nutrient density compared to raw cacao.

Cacao can be added to smoothies, coffee, and other drinks, or used as an ingredient in recipes.

The recommended usage is one tablespoon (5g) per day.

Acai is a berry that grows on acai palm trees. It resembles a blueberry in color and size.

What is the composition of acai?" 

Acai is rich in natural antioxidants, vitamins, minerals, electrolytes, and essential fatty acids. 

Açai has a high concentration of anthocyanins – a potent antioxidant and anti-inflammatory. Antioxidants protect our bodies against cellular damage and deterioration. The antioxidant activity of açai is much better than most other fruits. Acai also contains beneficial omega-3 and omega-6 essential fatty acids, as well as omega-9. These fatty acids support the proper function of our brain, organs, skin, hair, circulatory system, and reproductive system.

How is Antler Farms® Organic Raw Acai grown and harvested?

Our acai berries are sourced from the wild açaí palms in the Amazon rainforest. They are grown outdoors without the use of herbicides, pesticides, or artificial fertilizers. When ripe, the fruit are handpicked by local farmers who ascend to the top of the trees to collect the clusters of berries.

Once picked, the acai berries are transported through waterways to nearby acai processing plants. Here, the acai is ozone washed or pasteurized to remove bacteria and chemicals, then juiced and pulped, before being freeze dried into its powdered form.

The color difference is caused by the method of drying the acai and has a huge effect on the nutritional value of the product. The dark purple color is indicative of freeze drying. The light pink color is indicative of spray drying. Spray dried requires heating the acai and the use of a carrier. Together, these processes destroy the nutrients and dilute the acai. Freeze drying, on the other hand, uses no heat or carriers. Antler Farms® Raw Acai comes from the best source and uses cold processing technology so it retains up to 99% of its original nutritional content.

Acai can be added to smoothies, juice, and other drinks. It can be used to make acai bowls or used as an ingredient in recipes.

Yes, it is gluten free. It is also certified organic, vegan, soy free, dairy free and GMO free.

The recommended usage is one tablespoon (5g) per day.

Organ meats, especially liver, are some of the most nutrient-dense foods on Earth. Beef liver contains a wide spectrum of vitamins, minerals, protein and fat. It is one of the highest quality and most nutritionally complete foods around.

Beef liver is rich with vitamins A, B12 and iron. It also contains other B vitamins (B2, B3, B5, B6, B12, choline and folate), copper, phosphorous, zinc, manganese, selenium, enzymes, and protein.

Beef liver is consumed as a supplement for its high vitamin and iron content.

Vitamin A is a fat-soluble vitamin that acts like an antioxidant. It plays a vital role in many biological functions. It required for the proper development and functioning of our eyes, skin, immune system, and many other parts of our bodies:

Vitamin B12 is a water-soluble vitamin that is important for cardiovascular and cognitive health. It is necessary for proper red blood cell formation, neurological function, and energy metabolism:

Iron is an essential mineral required for energy production. About 70% of the iron in our body is found in the hemoglobin, or red blood cells, of our blood. Its primary purpose is to carry oxygen from our lungs to the cells throughout the body.

Antler Farms® Beef Liver is 100% pure beef liver from naturally healthy, 100% grass fed cows. The liver is freeze dried to ensure that the nutrients remain preserved and highly bioactive.

Our cows are grass fed and pasture raised in New Zealand without the use of hormones, antibiotics, chemicals and GMOs. There are no fillers, preservatives or additives. Just 100% pure beef liver.

The recommended usage is 6 capsules per serving, once daily.

Organ meats are some of the most nutrient-dense foods on Earth. They contain highly bioavailable vitamins, minerals, fats and protein. In fact, the nutritional profile of organs is far superior to muscle meat .

Beef heart is a rich source of all the B vitamins, especially vitamin B12. It also contains many minerals such as phosphorus, zinc, copper, selenium, iron and coenzyme-Q10, also known as CoQ10 or Ubiquniol.

Beef liver is rich with vitamins A, B12 and iron. It also contains other B vitamins (B2, B3, B5, B6, B12, choline and folate), copper, phosphorous, zinc, manganese, selenium, enzymes, and protein.

Beef kidney has vitamin A, B vitamins, vitamin D, selenium, iron, zinc, copper, potassium, phosphorus, a full array of amino acids and omega 3 fatty acids.

Organ meats are extremely nutrient dense. They contain a variety of vitamins, minerals, essential fatty acids, iron, and protein. Unlike many types of vitamin supplements on the market today which are often synthetic and not made from whole food sources, the nutrients you get from beef organs are completely natural, minimally processed, water soluble, and highly bioavailable.

Antler Farms® Beef Organs is 100% pure beef heart, liver and kidney from naturally healthy, 100% grass fed cows. These ingredients are freeze dried to ensure that the nutrients remain preserved and highly bioactive.

Our cows are grass fed and pasture raised in New Zealand without the use of hormones, antibiotics, chemicals and GMOs. There are no fillers, preservatives or additives. Just 100% pure beef heart, liver and kidney.

The recommended usage is 6 capsules per serving, once daily.

Bone and marrow are nutrient dense and energy rich whole foods that have long been underappreciated by the western world.

Bone is living tissue that is comprised of bone matrix. Bone matrix is made up mostly of collagen and a type of calcium called MCHA, or microcrystalline hydroxyapatite. In addition, bone matrix also contains phosphorous, growth factors, glycosaminoglycans and a broad range of other trace elements.

Bone marrow is largely comprised of healthy essential fatty acids, known as monounsaturated fat. It also contains collagen and many vitamins and minerals including calcium, iron, zinc, selenium, magnesium, manganese, and phosphorus.

Bone matrix supports optimal bone mineral composition and bone health. Bone marrow is consumed primarily for its benefits on overall heart health and positive impact on cardiovascular health.

Antler Farms® Bone & Marrow is 100% pure beef whole bone extract (bone matrix, bone marrow and cartilage) from naturally healthy, 100% grass fed cows. The whole bone is freeze dried to ensure that the nutrients remain preserved and highly bioactive.

Our cows are grass fed and pasture raised in New Zealand without the use of hormones, antibiotics, chemicals and GMOs. There are no fillers, preservatives or additives. Just 100% pure whole bone extract.

The recommended usage is 4 capsules per serving, once daily.

Antler Farms® Activated Charcoal is highly porous form of carbon (also known as activated carbon). It is made by heating coconut shells to a very high temperature to make the surface of the charcoal very porous.

Our activated charcoal is 100% pure activated charcoal derived from wild, sustainable coconuts harvested in India.

The primary uses of activated coconut charcoal are for detoxification and as a digestive aid. It is a safe way to eliminate unwanted substances out of the body. It works by binding to an incredibly large amount of common toxins such as bacteria, poisons, heavy metals, chemicals and bile acid. It can also be used as a natural aid for bloating and excessive gas.

Yes. Activated charcoal is one of the best natural pore cleansing ingredients. Acne and other skin conditions are caused by the unhealthy build-up of oil, bacteria, and dirt on the surface of your skin. Activated charcoal can remove these substances from your pores, leaving your skin clean and refreshed. Activated charcoal also can be used to whiten teeth.

Our activated charcoal is made from coconut husks. The shells are steamed for many hours in an industrial furnace. Once the activated charcoal is cooled, it is washed with water and finely ground and screened before encapsulation.

Antler Farms® Activated Charcoal is certified USP food grade, meaning it is completely safe for consumption. Vegan, gluten free, odorless and tasteless with no fillers, binders, chemicals, additives, or GMOs.

Activated charcoal can be used regularly. However, the most ideal times to take activated charcoal are when you drink alcohol, eat processed foods, eat gas-producing foods, eat at restaurants, eat in questionable places such as while traveling, or when you overeat. The recommended usage is two capsules with water before or after meals. Do not take with medication or other supplements. 

Panax Ginseng
What is ginseng?

Panax ginseng is a perennial plant that grows in the mountains of East Asia. Ginseng has been used in traditional Chinese medicine for thousands of years.

Panax Ginseng Extract is made is made of 100% pure, red Panax ginseng extract, grown in the rich, fertile soil of the Changbai Mountains of China, a region known for producing the finest Panax ginseng in the world. Loaded with a spectrum of bioactive ginsenosides, a variety of polysaccharides, peptides, and trace elements.  

Panax ginseng is considered an adaptogen, and helps to bring the body back into balance, normalizing body functions and strengthening systems that are compromised by stress. Ginseng affects many systems in the body including the immune system, reproductive system, and neurological system.

Panax ginseng is renowned for its antioxidant and anti-inflammatory effects. May help fight fatigue and enhance physical activity by lowering oxidative damage and increasing energy production in cells. Has been shown to improve mental performance such as concentration, memory and mood. Panax ginseng is well known as an immune modulator that strengthens the immune system and has been used for regulating immune function and enhancing resistance to illness.

The immune boosting properties are derived from its ginsenosides and polysaccharides. Additionally, panax ginseng can enhance physical and sexual performance in both men and women.

Our Panax ginseng is cultivated outdoors on farms in the renowned Jilin Province of China. No herbicides, pesticides, or artificial fertilizers are used.

Yes, it is gluten free. It is also vegan, soy free, dairy free and GMO free.

The recommended usage is 2 capsules per serving, once daily.

Antler Farms® Sea Moss Complex is powerful blend of 100% pure, wildcrafted, Irish sea moss, bladderwrack and burdock root. It also contains black pepper extract for increased absorption.

The ingredients found in Antler Farms® Sea Moss Complex are often taken together to enhance their benefits and provide a wide range of health benefits. These include improved digestion, strengthening the immune system, thyroid support, better skin and improved joint health.

How is the algae in Antler Farms® Sea Moss Complex grown and harvested?

Our Irish sea moss and bladderwrack are wildcrafted - meaning they are harvested from North Atlantic coastlines. Sea moss and bladderwrack grow naturally along shorelines, beaches, tidepools and inlets. Our raw materials are sourced from their natural habitat where they flourish.

The seaweed is harvested from rocks or other surfaces by hand, then washed and sun-dried at temperatures of about 85°F within 48 hours of collection. This gentle process preserves nutrients and enzymes, and results in a raw food with long storage potential.

Yes, it is gluten free. It is also vegan, soy free, dairy free and GMO free.

The recommended usage is two capsules per day.

Chlorophyll is a natural compound found in green plants. It is the emerald pigment gives leaves, stems, flowers and roots their green color.

Chlorophyll is full of vitamins, minerals and antioxidants. It is commonly known as a superfood due to its high nutritional and beneficial properties.

Chlorophyll is known to have many beneficial effects on the human body. It promotes detoxification by binding to harmful substances and eliminating them from the body. It oxygenates the blood to boost body and brain function, as well as athletic performance. It also supports digestive health.

How is Antler Farms® Liquid Chlorophyll processed?

Our chlorophyll is carefully extracted from mulberry leaves. We utilize a process to remove the oil-soluble elements and create a water-soluble derivative (chlorophyllin) for fast and easy absorption.

Yes, it is gluten free. It is also vegan, soy free and GMO free.

The recommended usage is one dropper (1 ml) per day.

New Zealand Lanolin
What is lanolin ?

Lanolin is a natural moisturizing substance that is produced by sheep. It’s sometimes referred to as wool grease or sheep wax.

The sebum is very similar our skin’s natural oils, which is why it is used in a wide array of skin care products. What is lanolin copmrised of?

Lanolin contains a complex mixture of high molecular mass lipids, including fatty acids, sterols, hydroxy acids, diols, and esters.

The primary function of lanolin is to condition a sheep’s wool, to keep it soft, fluffy, moisturized and protected from the elements. These same conditioning properties make lanolin great for our skin.

Lanolin protects skin by creating a barrier over the skin to trap moisture while also being semi-permeable, allowing skin to breathe. At the same time, lanolin keeps skin looking and feeling plump and youthful due to its emollient (skin softening) properties. It is absorbed deep into the skin, where it can hold 400 times its weight in water. It restores much-needed moisture from within, making it one of nature’s finest moisturizers.

How can lanolin be used?

Lanolin is tremendously effective for the treatment of rough, dry, or scaly skin, including eczema, rosacea and psoriasis. It can also aid the skin's natural repair process. You can use lanolin from head to toe.